![]() ![]() Automatic Seafood & Oysters is part of the Grocery Retail industry. Check with this restaurant for current pricing and menu information. DISCLAIMER: Information shown may not reflect recent changes. And Edgar Rico of Nixta Taqueria in Austin was named Emerging Chef. Kevin Moore has been working as a General Manager at Automatic Seafood & Oysters for 1 year. Menu for Automatic Seafood and Oysters provided by. Adam Evans is a Chef and Owner at Automatic Seafood & Oysters based in Birmingham, Alabama. ![]() Best Chef in the Mid-Atlantic region was awarded to Cristina Martinez of South Philly Barbacoa in Philadelphia (a 2016 Bon Appétit Best New Restaurants winner). Chef and Owner at Automatic Seafood & Oysters. The Outstanding Restaurateur award went to Chris Bianco of Tratto, Pane Bianco, and Pizzeria Bianco in Phoenix. Erick Williams of Virtue Restaurant & Bar in Chicago, was named Best Chef in the Great Lakes Region. This year’s awards sought to write a more inclusive script, and honored the most diverse set of chefs and cuisines in three decades. That same year, during the Coronavirus pandemic, the restaurant sued its insurer for failure to pay its no-restrictions loss of business claim. Automatic Seafood & Oysters Automatic Seafood & Oysters Overview Update this profile Status Private Employees 8 Latest Deal Type Debt Latest Deal Amount 1.3M General Information Description Operator of a restaurant in Birmingham, Alabama. In 2020 the restaurant was nominated for the James Beard Foundation's 'Best New Restaurant' award. Central to the chaos were accusations that leaders proposed a strategic revote when the list of recipients included no Black chefs in any category comments from the committee members that the foundation was acting in ways that negatively affected their professional reputations and the withdrawal of several nominees due to alleged misbehavior. Kevin Moore is general manager and Jose Medina Camacho is the lead bartender. It was the first time the national culinary nonprofit has handed out the typically annual awards-which are colloquially considered the Oscars of food-since 2020, when the ceremony was put on hiatus amid the pandemic and public questioning of the foundation’s internal practices and the awards’ integrity. And Meherwan Irani’s Chai Pani in Asheville, North Carolina, was named Best Restaurant. Among this year’s recipients was Mashama Bailey of The Grey in Savannah (a 2015 Bon Appétit Best New Restaurants winner), who took home the award for Best Chef. When he’s not helming the floor at Automatic, Moore enjoys spending time at home with his family.Two years after accusations of systemic bias and a lack of transparency rocked the James Beard Foundation, the organization last night announced the winners of its restaurant and chef awards at the Lyric Opera of Chicago. A connoisseur of his craft, Moore knows that the ability to be successful stems from making a connection with others and creating a positive environment – for colleagues and guests alike. With a passion for hospitality as his foundation, Moore honed his expertise in fine-dining hospitality at some of Birmingham’s most notable establishments, including the James Beard Award-winning Highlands Bar & Grill (where he worked for ten years), Chez Fonfon, and Satterfield’s (where he served as General Manager for over 14 years). ![]() He took early jobs in restaurants as a way to help pay for college, but the lifestyle drew him in, and he found himself attracted to the lively atmosphere that the day-to-day of the industry provided. Originally from Homewood, AL, Moore earned his BA in Marketing and Management from Birmingham-Southern College. His 30+ years of experience in the hospitality industry, coupled with a desire to lead his team members as a family, marks a career of dedication to Birmingham’s restaurant scene. It was opened in March 2019 by Adam Evans and Suzanne Humphries Evans. Evans won a 2022 James Beard Award for best chef in the South. Kevin Moore is the General Manager of Automatic Seafood & Oysters. Automatic Seafood & Oysters is a fine dining restaurant at 2824 5th Avenue South in Lakeview. Adams Evans is the executive chef and co-owner of Automatic Seafood and Oysters in Birmingham, Ala. Main content starts here, tab to start navigating Kevin Moore ![]()
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